- Anzac biscuit
- A traditional Australian biscuit made from rolled oats and golden syrup. While variations on this classic recipe exist, its simplicity is its hallmark. The association with the Australian and New Zealand Army Corps goes back to 1917 when the recipe was first recorded. The biscuits are also known simply as Anzacs. Here is a recipe from 1923: '2 breakfast cups John Bull oats, 1/2 breakfast cup sugar, 1 scant cup plain flour, 1/2 cup melted butter, 1 tablespoon golden syrup, 2 ditto. boiling water, 1 teaspoon carb. soda. Mix butter, golden syrup and soda together, pour boiling water on, then add dry ingredients. Put on oven sheet or scone tray with teaspoon. Slow oven till browned.'
Australian idioms. 2014.
См. также в других словарях:
ANZAC biscuit — ANZAC Biscuits are a sweet biscuit made using rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda and boiling water. ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC)… … Wikipedia
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Anzac biscuit — noun a biscuit made from oats, coconut and golden syrup … Wiktionary
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